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  • Restaurant menu

    Breakfast

    Romanian Breakfast  • 400 g • 22 lei
    Coffee/tea, 2 slices of bread, Sibiu salami (Romanian salami specialty), homemade ham, cheese, tomatoes, pepper, 1 fresh boiled egg, jam and butter, yoghurt.

    English Breakfast  • 450 g • 22 lei
    Coffee/tea, 2 slices of bread, bean stew with roasted ham, scrambled eggs with grilled tomatoes, butter and jam, 1/6 l orange juice.
    European Breakfast  • 400 g • 25 lei
    Coffee/tea, 2 slices of bread, butter and jam, Ham & Eggs, hard cheese/Swiss cheese, fruit yoghurt, 1/6 l orange juice.

    Vital Breakfast  • 300 g • 22 lei
    Coffee/tea, 2 slices of bread, butter and honey, spread cheese with herbs, tomatoes, cucumbers, 1 fresh boiled egg, 1/6 l orange juice.

    Breakfast Extra:
    Softly boiled eggs • 2 pcs • 5 lei
    HAM & EGGS • 250 g • 12 lei
    Fried eggs • 2 pcs • 5 lei
    Regular omelette • 150 g • 8 lei
    Omelette with ham and hard cheese/Swiss cheese • 150 g • 12 lei
    Omelette country style • 200 g • 15 lei
    Butter, honey, chocolate and jam • 20 g • 2 lei

    Snacks

    bruschete
    Bruschette • 100 g • 20 lei
    Bruschetta with avocado cream, smoked salmon, with gorgonzola cream and roasted nuts, Portobello mushrooms and parmesan.

    focacia
    Salmon focaccia • 100 g • 25 lei
    Mascarpone, smoked salmon and capers, tomatoes and fresh basil.

    tramezini
    Tramezzini  • 180 g
    – Vegetarian  • 12 lei
    – Tomatoes and mozzarella  • 12 lei
    – Chicken breast • 15 lei
    – Tuna • 15 lei
    – Ham/prosciuto • 15 lei

    Cheeseburger
    Cheesburger • 200/150 g  • 26 lei
    With fries and American dip.

    Hamburger • 200/150 g • 26 lei
    With fries and American dip.

    club-sanwich

    Club Sandwich • 300 g • 20 lei
    Toast with roasted ham, grilled chicken breast, lettuce and tomatoes, served with fresh chips and American dip.

    Piadina • 250 g • 20 lei
    Flatbread, gorgonzola, crudo, lettuce, tomatoes.

    Quesadilla • 300 g • 25 lei
    Flatbread, parmesan, hard cheese, chicken, lettuce, tomatoes.

    Cold Snacks

    plat-strad

    Stradivarius cold dish • 300 g • 30 lei
    Sibiu salami, prosciutto crudo, capers, grana, dried tomatoes, olives, bread with olive oil.

    carpacio

    Beef Carpaccio • 180 g  • 42 lei
    With grana and rocket

    Beeftec tartar • 150 g  • 45 lei

    Oriental Eggplant Salad with Focacia • 100/100 g • 20 lei
    Roasted eggplants, roasted pepper, sesame cream, lemon, red onion, olive oil.

    salata-syradiv

    Stradivarius salad • 300 g  • 39 lei
    Grilled shrimps with mixed salad, avocado.

    salata-struguri

    Chicken salad with grapes • 300 g  • 26 lei
    Pan roasted chicken, grapes, smoked hard cheese, roasted bacon, on a layer of lettuce and celery.

    Appetizer

    chef-salat

    Chef Salat • 300 g • 25 lei
    Feta in grilled bacon, wrapped on a lettuce layer.

    salata-libaneza

    Lebanese Salad • 300 g • 25 lei
    Roasted eggplant pieces, goat cheese, peppermint and hot chili dressing.

    salata-linte

    Lentils Salad • 300 g  • 26 lei
    Lentils, nuts, honey and Roquefort.

    Chickenfajitas • 300 g • 29 lei
    Lettuce, hard cheese, crispy chicken, guacamole.

    Tuskany Salad • 300 g • 23 lei
    Squash/zucchini, tomatoes, cucumbers, feta, olives, onion, pepper.

    Greek salad • 300 g • 23 lei
    Lettuce, tomatoes, cucumbers, feta, olives, onion, pepper.

    Tuna Salad • 300 g • 25 lei
    Lettuce, onion, tomatoes, corn, cucumbers, olives, pepper, rocket, boiled egg, tuna.

    Assorted/Mixed Salad with Smoked Salmon • 300 g • 27 lei
    Iceberg lettuce, carrots, celery, apple, fennel, Pepper, smoked salmon.

    Ruccola with Cherry tomatos and Parmezan Salad • 250 g • 23 lei

    Warm Appetizers

    saganaki

    Saganaki prawns • 300 g • 45 lei

    foie-gras

    Foie gras with onion brioches • 100/100/50 g • 45 lei

    aripioare-crocante

    Crispy chicken wings with garlic sauce • 300 g • 23 lei

    Escalope de fois gras with caramelised pears and balsamic vinegar • 100/100/50 g • 60 lei

    In the oven roasted champignons with gorgonzola  • 150 g • 20 lei

    Pepperoni con carne and salsa pomodoro  • 150/100 g • 20 lei

    Quickly roasted chicken liver • 150 g • 20 lei

    Parmigiano Aubergines • 150 g • 20 lei
    (Aubergines, tomatoes, parmesan, roasted in the oven)

    Hard cheese crumbed with remoulade • 150/100 g • 20 lei

    Stradivarius warm dish • 200 g • 27 lei
    Mushrooms  with gorgonzola, feta packages  with bacon, mini-schnitzel, chicken with almond flakes, Parisian squash.

    Pasta

    fettucini

    Fettuccini with rocket, goat cheese sauce and pine nuts • 350 g • 28 lei

    Spaghetti alla bolognese • 300 g • 25 lei

    Tortellini al forno • 300 g • 28 lei
    (Tortellini, mushrooms, tomato sauce, cream, parmesan)

    Tagliatelle with truffles • 300 g • 35 lei

    Penne Quatro Formaggi • 300 g • 26 lei

    Penne Carbonara • 300 g • 24 lei

    spaghette

    Spaghetti con scampi • 300 g • 40 lei

    Lasagne al forno • 300 g • 30 lei

    Soups 400 g.

    Pheasant soup with noodle squares • 17 lei

    Beef and vegetable soup  • 12 lei

    Tripe/Gutts soup • 15 lei

    Mushroom cream soup  • 15 lei

    Goulash soup • 15 lei

    Soup of the day • 8 lei

    Chicken vegetable soup Greek style • 12 lei

    Fish Dishes

    brodeto

    Brodeto con Frutti di mare e pesce • 65 lei

    Salmon with almond on a layer of wild rice with champagne sauce • 200/200 g • 60 lei

    In corn flour roasted trout with polenta and garlic sauce • 250/200/50 g • 32 lei

    Grilled Gilthead • 250 g • 35 lei

    Grilled Tuna • 150 g • 55 lei

    frito-misto

    Fritto Misto di frutti di mare • 350 g • 75 lei

    Breaded calamari with cocktail sauce • 200/100 g • 30 lei

    Zander fillet with roasted vegetables • 150/200 g • 35 lei

    Carp – ensiled with polenta • 200/200 g • 35 lei

    scoici

    Mussels in wine and garlic sauce • 500 g • 35 lei

    Chicken, Duck and Turkey Dishes

    piper-rosu

    Crispy duck/canard breast with Marsala and red pepper  • 150/100 g • 48 lei

    piept-curcan

    Turkey breast roasted in Porto wine, with raspberry sauce and mashed potatoes • 180/100 /150g • 46 lei

    Turkey breast with dried tomatoes and mozzarella  • 180/100 g • 30 lei

    Oriental chicken with squash and pistachio • 300 g • 28 lei

    Chicken in a parmesan layer • 180 g • 26 lei

    Chicken with hazelnuts and caramel sauce • 180/100 g • 28 lei

    Chicken breast schnitzel/Parisian schnitzel • 180 g • 20 lei

    Grilled chicken breast • 180 g • 20 lei

    frigarui-zuchini

    Chicken breast shashlik wrapped in bacon with zucchini and leek • 250 g • 27 lei

    Beef Dishes

    vita-black

    Beef fillet Black Angus Cafe de Paris with mashed potatoes and grilled vegetables • 150/60/200 g • 80 lei

    vita-muschi

    Beef medallion Black Angus with avocado and ginger • 150/150 g • 80 lei

    T-Bone Steak • 100 g • 25 lei

    Beef fillet Black Angus grilled • 150 g • 65 lei

    blauschmil

    Blauschimmel • 180/200 g • 75 lei
    (In the oven roasted potatoes and rosemary)

    Beef roast with sautéed vegetables • 150/150 g • 32 lei

    Pork Dishes

    rulada-porc-fara-garnitura

    Stuffed roulade with boletus and white sauce • 180/100 g • 40 lei

    Pork chops outlaw style with bacon • 150/150 g • 30 lei

    Pork chops grilled • 180 g • 20 lei

    Breaded/Parisian Schnitzel • 180 g • 20 lei

    Moldavian meat mixture with polenta and a fried egg • 200/200 g • 28 lei
    (With chicken breast, pork chops, Cabanos sausage and a fried egg)

    Florentine Tournedos with spinach and ricotta and potatoes and smoked ham as a side dish • 180/200 g • 40 lei

    costita-porc

    Steak/gammon with barbecue sauce and corn • 300/200 g • 32 lei

    Lamb and Deer Dishes

    cotlet-miel

    Lamb chops from the barbecue with sautéed pepper and gently roasted polenta • 150/200/100 g • 80 lei

    caprioara

    Saint-Hubert deer with caramel baby carrots • 150/100/150 g • 60 lei

    Side Dishes 200 gr

    Viennese potatoes • 12 lei

    French fries/mashed potatoes/potatoes • 6 lei

    In the oven roasted potatoes with rosemary • 8 lei

    Rice with butter/vegetables/Milanese style • 7 lei
            
    Green beans with Shiitake mushrooms 18 lei

    Grilled vegetables • 12 lei

    Vegetables quickly roasted • 18 lei
    (Eggplants, squash, pepper, carrots, celery, sesame seeds and soy sauce)

    Sautéed  boletus • 150 g • 25 lei

    Baby carrots and broccoli • 15 lei

    Polenta • 4 lei

    Salads 200 gr

    Mixed/assorted Salad • 8 lei

    Lettuce • 9 lei

    Baked pepper salad • 9 lei

    Beetroot with horseradish • 9 lei

    Fresh cucumbers splashed with cream7 lei

    Mixed/assorted pickles • 8 lei

    Tomato salad • 7 lei

    Red pepper/cucumbers in vinegar • 8 lei

    Cabbage salad • 5 lei

    Sauces 100 gr

    Gorgonzola • 7 lei

    Green pepper • 7 lei

    White mushroom sauce • 7 lei

    Meuniere • 7 lei

    Dill sauce • 4 lei
    Zaziki • 4 lei
    Remoulade • 4 lei
    Garlic sauce • 4 lei
    Horseradish sauce • 4 lei

    Sundries

    Mustard/ketchup • 100 g • 4 lei

    Hot pepper/peace • 1,5 lei

    Focaccia • 200 g 8 lei

    Bread • 100 gr 2 lei

    Parmesan • 50 g 8 lei

    Sourcream • 50 g 2 lei

    Banat Specialities

    platou-banatean

    Banat Plate • 300 g • 25 lei
    (Homemade ham, homemade cold meats, greaves, red onion, salted sheep cheese, speck)

    gustare-banateana

    Warm Banat dish • 200 g • 25 lei
    (Broiled sausage, broiled cheese, scrambled eggs and polenta)

    Polenta with curd/salty cheese and cream 100/100/150 g • 15 lei

    Chicken soup with homemade noodles/semolina dumplings 400 g • 10 lei

    Banat pickled cabbage rolls stuffed with meat/sarmale, served with polenta and cream 180/100/50 g • 24 lei

    Pork roast with mashed potatoes and homemade pickles 150/150/150 g • 30 lei

    ciolan-iahnie

    Pork Knuckle with thyme on a layer of roasted cabbage/succotash 200/200 g • 25 lei

    Chicken breast from the frying pan with mashed potatoes and plum compote 150/150/150 g • 28 lei

    clatite-banatene

    Banat pancakes 300 g • 20 lei

    gomboti

    Homemade plum dumplings • 150 g • 18 lei

    Boiled “Ţuică” from Domașnea • 40 ml 7 lei

    Desserts

    tort-alb

    Meringue cake in white chocolate cream • 150 g • 18 lei

    dobos

    Dobos cake • 120 g 18 lei

    Wide noodles with nuts/poppy seeds/honey • 300 g • 18 lei

    papanadi-fiert

    papanasi-fripti

    Boiled/roasted “Papanași” with jam/Nutella and vanilla sauce 250 g • 18 lei

    kaisersmarnen

    Kaiserschmarren with plum jam 200 g • 30 lei

    salata-de-fructe

    Fruit salad Macedonian style 200 g • 18 lei

    tiramisu-la-cupa

    Tiramisu in the cup 150 g • 18 lei

    Assorted ice cream 150 g • 12 lei

    Pancakes with jam/Nutella and bananas 150 g • 9 lei

    tort-congo

    Kongo cake with nut flan case and instant coffee cream 150 g • 18 lei

    Trio cake 150 g • 18 lei

    Cheese dish (2 Persons) 400 gr • 75 lei